Document Type : Original research paper
Authors
1 Department of Basic Sciences, Faculty of Medicine, Abadan University of Medical Sciences, Abadan, Iran
2 Abadan University of Medical Sciences, Abadan, Iran
3 Department of Laboratory Sciences, School of Allied Medical Sciences, Abadan University of Medical Sciences, Abadan, Iran
Abstract
Keywords
Main Subjects
19 . Natesan S, Ranganathan V. Content of various elements in different parts of the tea plant and in infusions of black tea from southern India. Journal of the Science of Food and Agriculture. 1990;51(1):125-39.